Introducing the new Observer

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	This week will see some significant changes to The Observer. From Sunday, the paper will be published in four improved sections with the Observer Food magazine appearing monthly. The paper will continue to be reflective, analytical and committed to the liberal journalism at its heart since 1791. Our magazine has been completely redesigned and we will be introducing a new section called The New Review. Printed on improved newsprint, The New Review will incorporate the existing Review's brilliant writing on arts and culture but also include coverage of science, nature, technology and foreign reportage. Thought-provoking, passionate and discursive journalism will remain at the centre of what we do. We think you'll find the new Observer as diverting, innovative and entertaining as ever. We hope you can join us this Sunday. Best wishes John Mulholland Editor, The Observer

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